What NFPA 96-focused service means here
Cleaning should address grease accumulation in the exhaust system and leave clear records behind. We cannot control every inspection outcome, but we can help your kitchen look prepared, documented, and responsibly maintained.
Cleaning frequency guidance
High-volume frying, charbroiling, and solid fuel systems often need more frequent service. Moderate kitchens may run quarterly or semiannual. Low-volume or seasonal kitchens may need annual service. The right answer depends on the grease load.
What reviewers ask for
They usually want to know when service happened, what was cleaned, whether there are photos or records, and whether the sticker reflects a realistic next due date.
